![]() ![]() And add some roasted potatoes or rice pilaf, if you’d like too. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. This dish is fabulous with rice or potatoes and a salad. Serve your smoked pork chops with maple baked apples with a favorite vegetable like green beans or brussels sprouts. Thick pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. All of the goodies along the sides- onions, apples, raisins- are baked into the sauce and will taste wonderful with the pork chops. When finished baking the sauce will be hot and bubbly and the chops will be browned and cooked through. Cover the dish with foil, and bake 25 to 30 minutes. Drizzle on top of the pork chops in the baking dish. In a small bowl, whisk together chicken broth, maple syrup and flour. Add the sautéed onions to the chops in the skillet.Sauté onions, fresh thyme and freshly ground black pepper. Add the ground ginger and cinnamon to the skillet and toss everything around in the skillet. Chop the apples into bite-sized pieces and add them to the hot skillet. Heat the butter in a cast iron skillet at high heat. Pour sauce over pork chops and apples to serve. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Bring to a boil while scraping the browned bits of food from the bottom of the pan. Add to the skillet over medium-high heat. Lower heat to medium and add remaining ghee to melt. Salt and pepper the pork chops on both sides. Stir together apple juice, cream, and cornstarch in a small bowl. ![]() Place sliced apples in the bottom of a large baking dish and sprinkle with. Add pork chops to hot skillet and brown on each side 3 minutes (they won’t be fully cooked yet), then remove to a plate and set aside. Apple Pork Chop Bake Ingredients 4-6 boneless pork chops 2-3 apples. Sprinkle apple pieces and raisins on top of the chops in the baking dish. Heat a large heavy skillet (I used a 12 cast iron) over medium high heat and add 1 1/2 Tbsp ghee. Spray an 8-inch-square baking dish with non-stick cooking spray.Place the browned chops in a baking dish. Brown your pork chops on both sides in a nonstick skillet that is sprayed with nonstick spray.How to make Smoked Pork Chops with Maple Baked Apples: If you really love Granny Smith, you can use that too. If you can’t find smoked chops, it’s okay to use regular chops. Spray 8- or 10-inch nonstick skillet with cooking spray heat over medium heat 1 to 2 minutes. Look for 1-inch thick, bone-in smoked pork chops. It’s a nice way to jazz up traditional pork chops. The sweetness of raisins and apples combined with the smoked pork chops makes this dish delicious! I think of this one as being perfect for a Sunday night dinner (a special night for dinner in many homes!) And it’s also just a lovely dinner to make for any night of the week. Smoked Pork Chops with Maple Baked Apples is a wonderful fall dinner for any occasion! ![]()
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